Sunday, February 04, 2007

Sevan Baklava

Best baklava...anywhere - better than in Istanbul, even, I think. Pistachio, butter, honey (they have other kinds also) Makes early February in Boston almost bearable, now that we actually are experiencing winter that is.


To find it for yourself, it's at the Sevan bakery in Watertown, on Mt. Auburn St. They also have a fantastic feta dip.

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