Succulent and chicken-y, but completely boneless, despited the molded-on beak and cockscomb (ok, yeah, I had to look that up to figure out what it's called - it's the jiggly flap of skin on top of a rooster's head). But 100% chicken-free. What will they think of next?
Surprisingly, it tasted pretty good, after sitting up on the top rack of the grill for about 30 minutes, with peanut sauce.
1 comment:
this looks like something from super 88... ! weird!!!
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